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Cynthia Boatright Raleigh's avatar

These sound delicious!

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Kathleen Kingsbury's avatar

I remember my mom making these. Can't remember if she mixed chocolate chips in with the butterscotch though. I do recall them being very sweet and she cut them small.

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Lynda Heines's avatar

Kathleen, That's great you remember your mom making them. Yes, they are really sweet!

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Marian Beaman's avatar

Mother made Rice Krispies squares with melted marshmallows. She called them "jiggers," not squares though.

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Lynda Heines's avatar

Marian, We called them Rice Krispies Treats with just butter and marshmallows. Yummy! Jiggers? That's interesting. I wonder where that name came from.

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Marian Beaman's avatar

My mom had her own vocabulary of made-up words---ha!

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Lorinda Brandon's avatar

I grew up making something VERY similar called Congo Bars. That recipe was the first time I learned the magic power of sweetened condensed milk. :-D Love the history behind all of this - I wonder if ol' Alecia ever entered the Pillsbury Bake-off. ;-)

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Lynda Heines's avatar

Lorinda, Interesting name!! She's still alive so I didn't want to give too much info. However, I couldn't find anything in the newspapers about her baking escapades after her first 15 minutes of fame back in the 60s.

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Neil Sagebiel's avatar

They look yummy. Great research!

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Lynda Heines's avatar

Thanks!

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